Sweet & Spicy Grilled Peaches

With two months left of summer, there is plenty of time for more BBQs. Take your next cookout to a new level with this super easy, fake-fancy dessert. It’s sweet, spicy, rich, and sophisticated.

Sweet & Spicy Grilled Peaches

Makes 2 servings

INGREDIENTS

• 1 ripe peach

• 1 tablespoon extra virgin olive oil

• 1 tablespoon honey (or agave) + more for drizzle

• 2 tablespoons habanero hot sauce (I used Melinda’s)

• 2 tablespoons cashew cheese (I used Treeline Soft French Nut Cheese in Scallion Flavor)

• 1 tablespoon pistachios, chopped

• A pinch of crushed red pepper flakes

DIRECTIONS

1. Preheat your grill to medium heat.

2. Slice the peach in half.

3. Whisk together the oil, honey, and hot sauce in a small bowl.

4. Brush the peach halves with the marinade.

5. Lightly oil the grill and place the peaches flesh-side down. Grill, covered, for 6-8 minutes until there are prominent grill marks, then flip and cook for an additional 3-4 minutes. Brush the peaches with the remaining marinade occasionally as they cook.

6. Remove the peaches from the grill, top each half with a tablespoon of cheese, a sprinkle of pistachios, and a drizzle of honey. Enjoy!

Note: Substitute honey with agave to make 100% vegan.